Rustica Menu (Update 2025)
Welcome to Rustica, a charming gem nestled in the heart of Kalamazoo, MI. This modern European restaurant delights diners with its innovative menu, blending seasonal ingredients and exquisite techniques.
Begin your culinary adventure with Mushroom Fondue or Onion Soup, each dish inviting you into a world of rich flavors. A must-try is the Artisan Cheese Board, showcasing local cheeses paired with house jam and spiced nuts.
For mains, don’t miss the sumptuous Braised New Zealand Lamb Shank or the tender Roasted Icelandic Cod, both celebrated for their depth and creativity. Pasta enthusiasts will revel in the house-made Ricotta Gnocchi, perfectly balancing sweetness with savory notes.
The ambiance is cozy and inviting, reminiscent of a French café, making it a perfect setting for both romantic dinners and special gatherings. Rustica is truly a culinary experience, ensuring every visit leaves you craving more.
Firsts
Onion Soup
brioche, gruyere, aged sherry, chive
Rustica Salad
bibb lettuce, olive tapenade, herb vinaigrette, chèvre crostini
Grilled Romaine Salad
amish cheddar, garlic crouton, white anchovy, caesar dressing
Wedge Salad
baby iceberg, nueske's bacon, tomato, blue cheese, buttermilk vinaigrette
Roasted Beet Salad
arugula, chèvre, hazelnut, duck fat, aged balsamic
Harvest Salad
apple, pear, fennel, medjool date, moody bleu, walnut vinaigrette
Charcuterie Board
assorted artisan cured meats served with grilled bread and condiments
Artisan Cheese Board
house jam, local honey, spiced nuts, grilled bread
Steamed Bar Harbor Mussels
leeks, dashi broth, savory aïoli, grilled baguette
Sautéed Bay Scallops
spinach risotto, brown butter, parsley
Roasted Wagyu Bone Marrow
olive tapenade, house jam, grilled sourdough
Mushroom Fondue
mornay, spinach, calabrian chili, garlic crumbs, house sourdough
House-Made Ricotta Gnocchi
butternut squash, caramelized apple, cranberry, hazelnut, chèvre, sage
Seafood Spaghetti
shrimp, mussel, scallop, sauce amatriciana, garlic crumbs
Mushroom Farrotto
locally cultivated mushrooms, braising greens, marsala, parmigiano
Orecchiette
spicy italian sausage, broccolini, fire roasted peppers, marcona almond, ricotta
Pasta & Grains
Mains
Snake River Farms Wagyu "Gold" Flank Steak
duck fat potatoes, onion-bacon jam, broccolini, bordelaise
Braised New Zealand Lamb Shank
middle eastern couscous, seasonal vegetables, cherry tomato, marcona almond
Roasted Icelandic Cod
acquerello rice, miso, cucumber, sweet corn, cilantro, sesame vinaigrette
Pan-Roasted Amish Chicken Breast
smashed potato, sautéed greens, garlic jus
Roasted Maple Leaf Farms Duck Breast
roasted parsnip, beluga lentils, mirepoix, cranberry agrodolce
Faroe Island Salmon
in parchment paper with olive, caper, leek, seasonal potato, lemon-herb butter
Bouillabaisse
shrimp, scallop, mussel, salmon, potato, saffron aïoli crostini
Coconut Cake *gluten free
valrhona blonde chocolate, caramel jam, berries
Callebaut Chocolate Brownie
walnut, chocolate ganache, ice cream
Trio of Plainwell Ice Cream
ask your server for tonight's selection
Classic Tiramisu
espresso mascarpone, lady fingers, kahlua, dark chocolate
Lavender Crème Brûlée
white chocolate, chantilly, berries